Szechuan Chicken
Bold, spicy, and packed with flavor. Lean ground chicken breast wok-fired in our house-made gluten-free Szechuan sauce with chili flakes and toasted sesame, served over golden egg fried rice with roasted carrots and peas, alongside charred roasted broccoli. Finished with sliced green onions, sesame seeds, and a side of creamy gochujang mayo for dipping. High-protein, gluten-free, dairy-free, and under 550 calories — prepped fresh and ready to heat in under 3 minutes.
Ingredients: Ground Chicken Breast, Jasmine Rice, Eggs, Broccoli, Tamari, Rice Vinegar, Gochujang, Light Mayonnaise, Carrots, Green Peas, Chili Garlic Paste, Sesame Oil, Garlic, Ginger, Green Onions, Sesame Seeds, Cornstarch, Avocado Oil Spray, Dried Red Chili Flakes, Black Pepper, Salt.
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