Skirt Steak

Seasoned with salt and pepper and seared to lock in rich, savory flavor and tender texture. Sliced thin for effortless incorporation—ideal atop salads, tucked into wraps, or as the protein highlight of any bowl.

Nutritional Highlights (per 4 oz serving):
Calories: 269
Protein: 28 g
Carbs: 0 g
Fat: 16 g
Sodium: 300 mg
Fiber: 0 g
Sugar: 0 g

Simply heat and serve for a hearty, satisfying protein boost that complements any meal.