Roasted Brussels Sprouts

Carefully roasted to caramelize the outer leaves while keeping the interior tender and full of natural flavor. Ideal as a side dish, salad topper, or mixed into grain bowls, it elevates any meal with minimal effort.

Nutritional Highlights (per 4 oz serving):
Calories: 71
Protein: 3 g
Carbs: 8 g
Fat: 3 g
Sodium: 140 mg
Fiber: 4 g
Sugar: 2 g

Simply heat and serve for a wholesome, flavorful addition to weeknight dinners or special gatherings.