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Roasted Red Potatoes

Oven-roasted to achieve a tender interior and crisped edges, these red potatoes bring hearty comfort to any plate. Perfect alongside proteins, tossed into salads, or served warm for a satisfying side.

Nutritional Highlights (per 4 oz serving):
Calories: 151
Protein: 3 g
Carbs: 28 g
Fat: 3 g
Sodium: 270 mg
Fiber: 2 g
Sugar: 2 g

Simply heat and serve for an easy, flavorful addition to weeknight dinners or special gatherings.

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